Summer Squash Grilled Pizza

Forget the oven — this pizza is made entirely on the grill, and it might just change the way you make pizza forever. Whole wheat dough gets grilled until perfectly puffed and charred, then topped with roasted red pepper hummus, fresh summer squash, and crumbled feta for a light, Mediterranean twist on a classic. It comes together in under 15 minutes and feels like exactly the kind of meal you’d want to eat outside on a warm night. Fresh basil on top, and you’re done.

https://www.eatingwell.com/recipe/263886/greek-summer-squash-grilled-pizza/

Ingredients-

• 1 pound whole-wheat pizza dough
• ½ cup roasted red pepper hummus
• 2 cups thinly sliced summer squash
• 1 cup crumbled feta cheese
• ½ cup slivered fresh basil
• Ground pepper for garnish

Instructions-

1. Preheat grill to medium-high.
2. Roll dough into a 12-inch oval on a lightly floured surface. Transfer to a lightly floured large baking sheet. Bring the dough, hummus, squash and feta to the grill.
3. Oil the grill rack. Transfer the crust to the grill. Close the lid and cook until puffed and lightly browned, 1 to 2 minutes.
4. Using tongs, turn the crust over. Spread the crust with the hummus and top with the squash and the feta.
5. Close the lid and cook until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more.
6. Return the pizza to the baking sheet. Top with basil and pepper, if desired.

Why We Love It
✔ Made entirely on the grill — no oven required
✔ Roasted red pepper hummus swaps in for traditional sauce in the best way
✔ Fresh summer squash and crumbled feta for a light Mediterranean twist
✔ Whole wheat dough gets perfectly charred and puffed on the grill
✔ Ready in under 15 minutes from start to finish
✔ The kind of pizza that feels fresh, seasonal, and a little unexpected