March 9, 2026 //
Lori Becker //
Recipes //
3 min read
Carrots aren't only the perfect side dish for a powerfully sweet and delicious flavor! They're also an excellent source of vitamins A (as beta-carotene), K, C, and B6, as well as minerals like potassium, calcium, and magnesium. These nutrients support various bodily functions, including immune health, bone growth, and vision! Skip the eye doctor (no, no, we're kidding) and try out Ree Drummond's Roasted Carrots with Honey Herb Butter today!
Ingredients:
4 lb. medium carrots, peeled and cut into 1-inch pieces
3 Tbsp. olive oil
1 Tbsp. fresh thyme, chopped
1 1/2 tsp. kosher salt, plus more to taste
Black pepper, to taste
4 Tbsp. salted butter
2 Tbsp. honey
1 Tbsp. apple cider vinegar
2 tsp. dijon mustard
1/2 cup chopped fresh parsley
1/4 cup chopped fresh chives
Instructions:
Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking sheets, spreading the carrots in an even layer (reserve the bowl). Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes.
Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the honey, vinegar and a pinch of salt. Bring to a boil and cook until just slightly thickened, 1 to 2 minutes. Remove the from the heat and whisk in the mustard, then whisk in the parsley and chives, reserving a tablespoon of each for garnish.
Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.
Why We Love This One…
✔️ Rich in Beta-Carotene: Carrots are an excellent source of beta-carotene, which the body converts to vitamin A, supporting vision and immune health. ✔️ High in Dietary Fiber: Carrots provide dietary fiber, aiding in digestion and promoting a healthy gut. ✔️ Heart-Healthy Fats: Olive oil and butter contribute monounsaturated fats, supporting cardiovascular health. ✔️ Antioxidant-Rich Herbs: Fresh thyme, parsley, and chives offer antioxidants that help combat oxidative stress. ✔️ Natural Sweetness: Honey adds a natural sweetness, reducing the need for added sugars. ✔️ Bone Health Support: Apple cider vinegar provides acetic acid, which may help in calcium absorption for bone health. ✔️ Anti-Inflammatory Properties: The combination of olive oil and herbs may help reduce inflammation in the body. ✔️ Rich in Vitamins: The dish provides a good amount of vitamins A, C, and K, supporting various bodily functions.
