Easy Stuffed Shells

Four ingredients, one baking dish, and a dinner the whole table will be asking for on repeat. Jumbo pasta shells get filled with juicy Italian meatballs, smothered in marinara, and topped with a generous blanket of melted mozzarella that gets perfectly bubbly in the oven. It’s the kind of cozy, crowd-pleasing meal that feels like it took all day but comes together in under an hour — and somehow tastes even better the next day.

https://www.tasteofhome.com/recipes/easy-stuffed-shells/

Ingredients-

• 36 uncooked jumbo pasta shells
• 1 jar (24 ounces) spaghetti sauce
• 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
• 2 cups shredded part-skim mozzarella cheese

Instructions-

1. Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.
2. Spread 1/2 cup sauce into a greased 13×9-in. baking dish.
3. Fill each shell with a meatball; place the shells over the sauce. Top with the remaining sauce and the cheese.
4. Bake, covered, 35 minutes.
5. Uncover; bake until bubbly and cheese is melted, 3-5minutes longer.

Why We Love It
✔ Only 4 ingredients — as simple as it gets
✔ Juicy Italian meatballs tucked into every shell for maximum flavor
✔ Smothered in marinara and blanketed in melted bubbly mozzarella
✔ Feeds a crowd without breaking a sweat
✔ Comes together in under an hour despite tasting like it took all day
✔ Big enough to feed the whole table with leftovers to spare