Easy Roasted Red Potatoes

Crispy on the outside, fluffy on the inside, and ready in 30 minutes. These roasted red potatoes are about as simple as a side dish gets: halved, tossed in olive oil, salt, and pepper, then roasted cut-side down until deeply golden and tender. Sometimes the classics are classics for a reason.

https://www.allrecipes.com/recipe/76954/roasted-new-red-potatoes/

Ingredients:

• 3 pounds small red new potatoes, halved
• ¼ cup olive oil
• 1 teaspoon salt and freshly ground black pepper

Instructions:

1. Gather all ingredients. Preheat the oven to 400 degrees F and adjust the oven rack to the lowest position
2. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet
3. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish. Serve and enjoy!

Why We Love It

✔ Only 3 ingredients — as simple as it gets

✔ Ready in 30 minutes with almost zero prep

✔ Crispy golden bottoms, fluffy tender insides every single time

✔ The perfect side dish that goes with absolutely everything

✔ One pan, minimal cleanup

✔ A classic for a reason — nobody can ever resist a good roasted potato